ktr2567 Profile - Allrecipes.com (13472697)

cook's profile


Home Town: Chicago, Illinois, USA
Living In: Fort Lauderdale, Florida, USA
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Southern, Middle Eastern, Mediterranean, Vegetarian
Hobbies: Gardening
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Blog...  1 post
Oct. 10, 2012 8:56 am 
Updated: Oct. 14, 2012 10:06 am
Every time I print a recipe the first page is blank and I have no idea how to stop this WASTE!!!  Thnks in advance if you know. MORE
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About this Cook
Vegetarian, trying to be vegan.. Try to eat healthy, get organic vegetables from a delivery service and look for different ways to use them.
Recipe Reviews 17 reviews
Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette
I've made this several times and love it! The only thing is I don't add the kale, since I'm trying to eat a raw diet and this is kind of transitional with the cooked quinoa (perhaps I'll try a sprouted version), I can't see cooking kale, but it's probably still good that way.

2 users found this review helpful
Reviewed On: May 31, 2013
Sweet Corn Bread
It's great, only problem is you have to keep making it. Oh well.

6 users found this review helpful
Reviewed On: Feb. 24, 2013
Gnocchi II
I'm no gnocchi genius for sure, but this recipe as it's written seems to have too much flour per potato mixture. It says to use 1 cup mashed potatoes with 2 cups flour, at least I think that's what it says which tastes too doughy or floury for me. If you add equal parts potato it improves ?? I think ???

1 user found this review helpful
Reviewed On: Jan. 16, 2013
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