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My family loved this recipe. I did not have any bacon bits so I cut up some Canadian bacon and sprinkled that on top. The bacon was nice and crispy and the chicken was so flavorful-And best of all quick and easy! I served it with some corn on the cob and rice pilaf.

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Friendship Soup Mix in a Jar

Reviewed: Oct. 6, 2007

This was a wonderful soup. Full of great flavor and very nutritious. If you are wanting to get your kids to eat beans and barley this soup is great. My kids didn't even notice those things were in there.

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3 users found this review helpful

Asian Ground Beef and Pepper Saute

Reviewed: Oct. 6, 2007

I did not have chili paste or ginger root and it still turned out great. If you are looking to do something with that extra hamburger in your freezer and are tired of tacos and meatloaf, this is it!

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1 user found this review helpful

Hungarian Goulash II

Reviewed: Oct. 6, 2007

If you are looking for easy crock pot recipes this is it. I didn't even use a crock pot I just placed it in the oven with a lid on. At 200 degrees and it turned out wonderful.

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Garlic Chicken with Orzo Noodles

Reviewed: Oct. 6, 2007

This was an easy quick recipe that my family loved.

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LuvAnn's Guacamole

Reviewed: Oct. 6, 2007

This recipe was great! I added some chopped garlic for even more of a kick!

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Acapulco Chicken

Reviewed: Oct. 6, 2007

This recipe was great! If you like spicy but not too spicy I would only add one hot pepper. I served this with some Mexican rice and tortillas and it was a big hit with the family. We ate it for leftovers the next night and it tasted just as good!

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Lentil Quiche

Reviewed: Oct. 6, 2007

I love this recipe because I have all the things in my pantry or fridge. I did not put the broccoli on top of the lentils to steam and I only cooked the lentils for ten minutes. That really cut down on time. I think I like this recipe best of all because it taste great the next day. Be sure too add the cheese!

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Chicken and Tomato Scampi

Reviewed: Sep. 19, 2007

I put the rice on first and by the time it was done my chicken scampi was ready. You can't beat having dinner ready in 20 minutes. Fantastic recipe!

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French Dip Sandwiches

Reviewed: Sep. 19, 2007

This recipe is simple and looks as though you have spent much time in the kitchen. I did add a few things. I saute'd some onions and red bell peppers on the stove and placed that over the sandwich with some provolone cheese. I then broiled that for two minutes. The meat was very tender and flavorful.

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