I tried this recipe 3 times because I loved the idea of eggnog bread and wanted to make it for gifts for the holidays. First time, I listened to other reviewers who said it was too dry, and added more wet ingredients as well as the pastry flour. It came out way too moist, like french toast, and did not taste like eggnog at all. Second time, I followed the recipe exactly and it came out, as predicted, very dry and did not taste good. Finallly I tried something in the middle of my two previous versions, and both my partner and I deemed it inedible. I should have known this recipe might be problematic as so many reviewers tried to alter it; usually I stick to recipes that have good reviews with tweaks for personal preference.
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I tried this recipe 3 times because I loved the idea of eggnog bread and wanted to make it for...