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Chef John's Chicken Cacciatore

Reviewed: Jul. 11, 2013
This is a great, easy recipe and I can't believe how good it is for how relatively healthy and low fat it is! I made minor changes. I used chicken broth instead of water. Half way through the cooking process I noticed the sauce had almost dried up, so I added the remaining cans of chicken broth and tomato sauce (each had about 1/2 a can left) with some flour for thickening. Served over angel hair pasta as suggested by others with some parmesan cheese. Soo good, will make again! Thanks Chef John.
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