diehard224 Profile - Allrecipes.com (13472201)

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Recipe Reviews 6 reviews
Soul Smothered Chicken
Pretty much followed recipe exactly except for using a little Creole seasoning on the chicken instead of salt and pepper, and some extra garlic, and it was great. I did end up thickening the gravy just a little more at the end but that's just personal preference.

0 users found this review helpful
Reviewed On: Feb. 8, 2015
Grill Master Chicken Wings
Cooked them for about 20 minutes using indirect heat and hickory wood to get some extra smokey flavor then finished them off over the hot coals. Excellent with or without the the sauce.

0 users found this review helpful
Reviewed On: Jul. 1, 2013
Dad's Hamburger Gravy
Comfort food at it's finest. I've made it 4 or 5 times now and haven't changed a thing from the way it's written, there's no need to.

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Reviewed On: Dec. 19, 2012

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