EmmileaTheNotorious Recipe Reviews (Pg. 1) - Allrecipes.com (13471803)

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Chocolate Chip Bars

Reviewed: Feb. 22, 2010
These are wonderfu. I've made them a couple of times and they've turned out great. I like to add pecans to them for some added crunch, but they're good even without them. The first time I made them, I made them for some of my friends and got great reviews. This is one recipe where I don't feel like I have to change much.
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Chocolate Cream Pie I

Reviewed: Dec. 25, 2009
I did not like this at all. I made this for Christmas, and luckily I sampled the chocolate filling before I served it. It was not a good filling at all. I ended up scooping half of it out and adding some melted semisweet chocolate with milk. The original filling just wasn't sweet and decadent like a chocolate cream pie should be. I would not recommend making this pie by following the recipe. It turned out alright, but only because of all the improvisations I made.
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Overnight Apple Cinnamon French Toast

Reviewed: Dec. 25, 2009
This was absolutley amazing. I strongly recommend that you don't use the apple pie filling, though. Use fresh, chopped apples. I used about five macintoshes for a half-recipe and I think that's one of the reasons this turned out so good. It made it healthier, too.
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Tres Leches (Milk Cake)

Reviewed: Dec. 23, 2009
Wow! This cake is delicious and so rich. My mom said it was her favorite dessert ever. The only comment I really have to make is that the milk mixture was WAY too much. I was only able to pour on about a quarter of it before the milk started pooling around the edges and I couldn't touch the cake without milk squirting out. When I tried the cake, it was soaked all the way through with milk like it was supposed to be, even though I didn't pour all of the milk on it. Great cake, but doesn't need that much milk.
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Sun-Dried Tomato Pesto

Reviewed: Dec. 7, 2009
I really didn't like this at all. Maybe I just don't care for sun-dried tomatoes, but I didn't like the texture or the flavor of this. All I could taste was the tomatoes and the vinegar, but I had been really looking forward to the fresh flavors of the parsley, the basil, and especially the pine nuts. It didn't taste good to me.
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Artichoke and Sun-Dried Tomato Chicken

Reviewed: Dec. 7, 2009
This recipe was just okay. I love the artichokes, but the tomato pesto did not add a nice flavor and I thought the overall taste was nothing remarkable. It kinda just tasted like chicken with some artichokes and tomato sauce, and of course there was the taste of the pesto but that just made it worse.
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Faux Pesto

Reviewed: Aug. 8, 2009
Great recipe! Very flavorful. I used pine nuts instead of pecans, and I'm glad I did. Also I chopped the spinach by hand instead of using the food processor, and mixed everything else in separately, though I doubt that it made a difference. My only tip would be to use a little less olive oil. I did, and I think it gave it a less slimy texture.
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