This recipe turned out delicious, but I was confused on a few of the steps. My box of phyllo dough had 18 sheets in it, and once I factored in the 8 sheets on the bottom and the 6 on the top, there weren't too many layers with nuts, so I had a lot of the nut mixture leftover. I upped the amount of the sauce by 1/2 since so many suggested it, but I had some leftover, so I think the amount recommended in the recipe is perfect. I also had quite a bit of butter leftover, but that was probably my fault since I was paranoid about it turning out mushy. Even though I was really worried, this turned out fantastic!
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This recipe turned out delicious, but I was confused on a few of the steps. My box of phyllo...