crocbar Recipe Reviews (Pg. 1) - Allrecipes.com (13471500)

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Pepparkakor

Reviewed: Oct. 3, 2009
I got only 38 cookies from this recipe. My cookie cutter must be twice the size. Over all the cookies came out good.
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20 users found this review helpful

Eggless Sweet Potato Casserole

Reviewed: Nov. 11, 2009
This is very good, much closer in taste to what I've eaten at restaurants. Will make it for Thanksgiving this year.
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9 users found this review helpful

Krumkake II

Reviewed: Oct. 7, 2009
I do not have a Krumkake iron but I used my Pizzelle iron. The cardamom is what makes these stand out. Very good.
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8 users found this review helpful

Zeppole

Reviewed: Nov. 1, 2009
Good but not the way I remember them from street fairs in Brooklyn.
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7 users found this review helpful

Stuffed Mushrooms with Swiss Cheese

Reviewed: Oct. 3, 2009
This review is strictly my husband's opinion because I do not eat mushrooms. He enjoyed it very much and said "the cheese really made the whole thing come together."
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5 users found this review helpful

Pignoli Cookies I

Reviewed: Sep. 9, 2009
I should have read the reviews and refrigerated the dough because I found it very hard to work with. Also I had to bake for 5-6 minutes more and they still were barely browned.
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4 users found this review helpful

Caramel Apples

Reviewed: Nov. 1, 2009
Yummy
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3 users found this review helpful

Pumpkin Cookies V

Reviewed: Oct. 11, 2009
I used half shortening and half butter. I also added nutmeg, ginger, cloves and vanilla to the cookie recipe. I would call these mini pumpkin cakes. I had to bake them longer than 10 minutes. I baked them at 375 for 13 minutes. I also added a tsp cinnamon to the icing recipe. Cookies came out wonderful. I got 8 and 1/2 dozen cookies using a cookie scoop. This one is a keeper.
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3 users found this review helpful

Pizzelles III

Reviewed: Oct. 7, 2009
Made pizzelles for the first time today. Used this recipe which happened to be the same exact recipe that came with my pizzelle maker. As a first timer I thought the batter seemed a little thick but they came out perfect. Next time I make them I will try some of the suggestion for different flavors. Great, easy recipe. I loved them.
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3 users found this review helpful

Red, Juicy, Herb-Fried Tomatoes

Reviewed: Oct. 6, 2009
Loved this recipe, just added some shredded mozzerella on top and it was delicious.
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3 users found this review helpful

Chicken with Garlic, Basil, and Parsley

Reviewed: Sep. 25, 2009
I wasn't crazy about this recipe but my husband enjoyed it. Not sure if I would make it again.
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3 users found this review helpful

Ricotta Cake

Reviewed: Aug. 30, 2009
Very good! I followed the recipe exactly and it came out perfect. My mother has been making a similar version of this recipe for the past few years and she liked this one better.
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3 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Nov. 11, 2009
This is my husband's review because I don't care for broccoli. He said it was just okay.
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2 users found this review helpful

Italian Chicken Bow Tie Pasta

Reviewed: Oct. 11, 2009
Very tasty, easy recipe.
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2 users found this review helpful

Pork Cutlets with Cranberry Wine Sauce

Reviewed: Oct. 8, 2009
This recipe was good. It wasn't my favorite pork recipe but it was decent. If I make it again I will cut back on the spices.
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2 users found this review helpful

Italian Cookies I

Reviewed: Oct. 7, 2009
I must have done something wrong because these came out horrible. I was hoping they would be like the ones my grandmother used to make but these were actually tasteless.
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2 users found this review helpful

Sweet Corn Bread

Reviewed: Oct. 1, 2009
My very first attempt at making cornbread and I was very pleased.
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2 users found this review helpful

Sweet Potato Casserole IV

Reviewed: Sep. 27, 2009
Very good, not too sweet, just right. The only thing I will add next time I make it will be cinnamon and nutmeg.
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2 users found this review helpful

Sarah's Applesauce

Reviewed: Oct. 27, 2009
very easy and very good
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1 user found this review helpful

Swiss Chicken Casserole II

Reviewed: Oct. 3, 2009
This recipe was delicious, my husband couldn't stop talking about it. However, I did make a small change. Because I didn't have the stuffing mix on hand, I substituted french fried onions. Next time I make it I will have to try it with the stuffing mix, and there definitely will be a next time.
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1 user found this review helpful

Displaying results 1-20 (of 35) reviews
 
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