Very tasty!

Great spring rolls! I used Banh Trang Spring Roll Skins. I also used cut up bananas sprinkled with sugar, cinnamon, nutmeg and cloves. I have to soften my spring rolls before I roll them out. So I soaked for a few seconds in warm water 'til "foldable", shaked off excess water then filled and rolled. I made 3 to test them out and I'd recommend cooking them on medium heat because if it's too hot they'll brown quickly without cooking the inner skin. Basically, if their not thoroughly cooked they'll still be rubbery/soft on the inside. I also figured that before frying them, roll them into a mixture of sugar and cinnamon then toss 'em into the fryer. I have tons of spring roll paper to use and a lot of bananas. Gonna be a great treat! Thanks for sharing.

Oh my heaven! If I could give this 10 stars I would. I cannot believe how delicious this was. The outside was crusty and the inside was soft and fluffy. I had to cut the recipe down to 6 servings because I could only use 2C flour max for my machine. As a vegan, I substituted the margarine for Earth Balance Buttery Spread (so good) and added 1Tb soy milk. This will be my go-to recipe from now on. Thanks so much! Update: I have baked this 3 times within a week already. That's how good this is. Just noting that it's fabulous toasted too.

Great! I was out of elbow macaroni and used spaghetti pasta instead. It was still good. I served them on crackers.

These were great! As someone who doesn't use dairy I used an egg replacement (1Tb ground flaxseed & 3Tb water, simmered 3 min, cooled= 1egg). These are definitely going into the recipe box.

These are great! I changed the quantity to 6 and used an egg and butter substitute because we don't eat dairy. I also used whole wheat pastry flour because we don't use AP flour. I scooped them with a tablespoon and didn't bother to flatten them. It's make 'em much softer this way. The flatter they are the harder/crunchier they can get. I love the amount of peanut butter in it, it's not too overwhelming. I'll make these again. Thanks! UPDATE: I used olive oil instead and rolled them into 2" balls and flattened them just a teeny bit. They were perfect! These are probably my favorite cookies to bake.

My partner mmm'd his way through dinner :-) this is a good recipe and can't wait to try different variations too! Thank you for sharing.

Oh my word! This is sooo good. I have never made a frosting this good before. This beats any powdered sugar frosting by far! It's going to be my new go to recipe for cakes, cupcakes and whatever. It's perfect!!

I make these with an egg replacement and 1 tsp vanilla. My go to cookie.

These are delicious! Seriously, these little bars are addicting.

This is delicious! I love it! You can still get away with adding more salt and garlic. This soup is mild in flavor and very comforting on a cold day.

These are so good! A bit of work but well worth it.

I'm sure this is great as is but adding 1/16tsp cloves makes it so much better. Everyone loves it! Of course, I made it dairy & egg-free (vegan). Use Ener-G egg replacement or ground flaxseed mixed with water til a gel forms.

This is delicious! I omitted the cheese to make it vegan. This will be in my weekly rotation. So healthy, delicious and very easy to make. The best thing about it is you can add other vegetables and it will still taste great. I added crushed tomatoes and fresh spinach. Yummy!

Loved these! I'm vegan so I used vegan ingredients. I had a vegan pancake recipe that I always used but these are so much better. Every single one of these rose beautifully. Nice and fluffy just the way I like 'em.

Wow, this is very good! I'm going to keep white rice on hand just to make this. I normally only eat brown rice and used it that instead but still, it's sooo good! Thanks for the recipe.

Awesome! I don't use corn flakes for anything I always sub with Panko, they're Japanese bread crumbs. I love garlic so obviously I added garlic. I also substituted those eggs with two Ener-G egg replacers. Worked like a charm ;) One last thing, add 1 teaspoon of dried dill. It turns these from good to great.

Awesome cobbler! The texture, the flavor, the sweetness, it was all good. I was thrilled to see it didn't require eggs because I don't eat eggs. I used frozen blueberries and whole wheat pastry flour. I will definitely be making this again. Thank you!

This was delicious! It tasted quite similar to a Starbuck's frappuccino. I added a pinch of salt because it gives it even more flavor. I will be sharing this recipe with family and friends. Thank you for posting it.

Very yummy! I think next time I'll chop the onions much smaller because although they held their shape some fell out. Hehe! I'm thinking these would be delish baked too. Less oil.