JJRsMomma Recipe Reviews (Pg. 1) - Allrecipes.com (13471471)

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Thin Mint Crackers

Reviewed: Jan. 21, 2013
I used Ritz crackers and Ghirardhelli semi sweet chocolate chips. This was so good! And vegan! Score!
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Alyson's Broccoli Salad

Reviewed: Dec. 6, 2009
This was delicious! I subbed the white wine vinegar with apple cider vinegar and I omitted the bacon because I don't eat meat. Everything else was such a great combination. Who would've thought broccoli, raisins and sunflower seeds would add texture and taste to a broccoli salad. I bet it tastes even better using the white wine vinegar. I love how fast, easy and tasteful this recipe is. Thanks for posting.
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Oaty Cereal Bars

Reviewed: Mar. 4, 2011
These are sooooo good! I'm vegan so I omitted the honey and used brown rice syrup instead. This is a very versatile recipe. I baked it as is and several other times with all kind of ingredients like toasted oats, mixed nuts, gluten-free cereals, dried fruit. The possibilities are endless. Thanks for a yummy treat!
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2 users found this review helpful
Photo by JJRsMomma

Light Oat Bread

Reviewed: Jan. 7, 2010
Oh my heaven! If I could give this 10 stars I would. I cannot believe how delicious this was. The outside was crusty and the inside was soft and fluffy. I had to cut the recipe down to 6 servings because I could only use 2C flour max for my machine. As a vegan, I substituted the margarine for Earth Balance Buttery Spread (so good) and added 1Tb soy milk. This will be my go-to recipe from now on. Thanks so much! Update: I have baked this 3 times within a week already. That's how good this is. Just noting that it's fabulous toasted too.
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2 users found this review helpful
Photo by JJRsMomma

Classic Macaroni Salad

Reviewed: Jan. 7, 2010
Great! I was out of elbow macaroni and used spaghetti pasta instead. It was still good. I served them on crackers.
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Photo by JJRsMomma

Fudge Puddles

Reviewed: Jan. 10, 2010
These were great! As someone who doesn't use dairy I used an egg replacement (1Tb ground flaxseed & 3Tb water, simmered 3 min, cooled= 1egg). These are definitely going into the recipe box.
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Photo by JJRsMomma

Peanut Butter Chocolate Chip Cookies from Heaven

Reviewed: Mar. 5, 2010
These are great! I changed the quantity to 6 and used an egg and butter substitute because we don't eat dairy. I also used whole wheat pastry flour because we don't use AP flour. I scooped them with a tablespoon and didn't bother to flatten them. It's make 'em much softer this way. The flatter they are the harder/crunchier they can get. I love the amount of peanut butter in it, it's not too overwhelming. I'll make these again. Thanks! UPDATE: I used olive oil instead and rolled them into 2" balls and flattened them just a teeny bit. They were perfect! These are probably my favorite cookies to bake.
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1 user found this review helpful
Photo by JJRsMomma

Chicken and Broccoli Braid

Reviewed: Mar. 29, 2010
My partner mmm'd his way through dinner :-) this is a good recipe and can't wait to try different variations too! Thank you for sharing.
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Fluffy Pancakes

Reviewed: Feb. 25, 2011
Loved these! I'm vegan so I used vegan ingredients. I had a vegan pancake recipe that I always used but these are so much better. Every single one of these rose beautifully. Nice and fluffy just the way I like 'em.
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3 users found this review helpful

Best Spanish Rice

Reviewed: May 4, 2011
Wow, this is very good! I'm going to keep white rice on hand just to make this. I normally only eat brown rice and used it that instead but still, it's sooo good! Thanks for the recipe.
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2 users found this review helpful

Brownie Frosting

Reviewed: Jul. 22, 2010
Oh my word! This is sooo good. I have never made a frosting this good before. This beats any powdered sugar frosting by far! It's going to be my new go to recipe for cakes, cupcakes and whatever. It's perfect!!
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1 user found this review helpful
Photo by JJRsMomma

Andrea's Pasta Fagioli

Reviewed: Feb. 24, 2011
This is delicious! I omitted the cheese to make it vegan. This will be in my weekly rotation. So healthy, delicious and very easy to make. The best thing about it is you can add other vegetables and it will still taste great. I added crushed tomatoes and fresh spinach. Yummy!
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Spiced Applesauce Bread

Reviewed: Jan. 11, 2011
I'm sure this is great as is but adding 1/16tsp cloves makes it so much better. Everyone loves it! Of course, I made it dairy & egg-free (vegan). Use Ener-G egg replacement or ground flaxseed mixed with water til a gel forms.
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2 users found this review helpful

Vegan Cupcakes

Reviewed: Aug. 26, 2010
Very tasty!
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3 users found this review helpful
Photo by JJRsMomma

Raspberry Oat Bars

Reviewed: Aug. 29, 2010
These are delicious! Seriously, these little bars are addicting.
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3 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Oct. 21, 2010
These are so good! A bit of work but well worth it.
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9 users found this review helpful

Cake Balls

Reviewed: Sep. 7, 2010
Great recipe!
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Fresh Tomato Pasta

Reviewed: Sep. 7, 2010
Very simple, easy and tasty! It's very mild, not overwhelming with either herb or spice. I love it!
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6 users found this review helpful

Herbed Potato Soup

Reviewed: Sep. 7, 2010
This is delicious! I love it! You can still get away with adding more salt and garlic. This soup is mild in flavor and very comforting on a cold day.
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5 users found this review helpful
Photo by JJRsMomma

Outrageous Chocolate Chip Cookies

Reviewed: Aug. 7, 2010
I make these with an egg replacement and 1 tsp vanilla. My go to cookie.
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Displaying results 1-20 (of 79) reviews
 
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