JJRsMomma Recipe Reviews (Pg. 1) - Allrecipes.com (13471471)
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Thin Mint Crackers

Reviewed: Jan. 21, 2013
I used Ritz crackers and Ghirardhelli semi sweet chocolate chips. This was so good! And vegan! Score!
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Spanish Rice II

Reviewed: Jan. 1, 2013
As is, it is bland. I make this rice all the time but using my modifications. Add CUMIN, CHILI POWDER, GARLIC and PEPPER! Also, toss in a bouillon cube or use broth instead of water. It is so, so, so good like this!
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Creamy Au Gratin Potatoes

Reviewed: Aug. 20, 2012
Made these for my husband. He said they were good but rich.
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Jay's Signature Pizza Crust

Reviewed: Aug. 19, 2012
This was ok. Not the greatest TASTING pizza crust. It was easy though and fluffed up nicely. Definitely prebaked without toppings for 5 minutes in a spring form cake pan.
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0 users found this review helpful

Quinoa Side Dish

Reviewed: Jun. 17, 2012
This was good! I like the flavor the browning gives to it. Definitely a must, don't skip.
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2 users found this review helpful

Meatball Nirvana

Reviewed: May 18, 2012
Made these for my boyfriend today and he liked them. Very easy and quick to make. Only used 1/2lb so cut everything in half.
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1 user found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: May 14, 2012
Very yummy! I think next time I'll chop the onions much smaller because although they held their shape some fell out. Hehe! I'm thinking these would be delish baked too. Less oil.
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2 users found this review helpful
Photo by JJRsMomma

No Roll Pie Crust II

Reviewed: Nov. 5, 2011
Very, very good pie crust. There was absolutely no need to pre-bake this crust. I used pumpkin pie to fill the crust and it came out perfect. Delicious, slightly crumbly and flaky. It did not fall apart or crumble when slicing the pie and it held together when lifted out of the pan. Definitely a keeper. Almost forgot to add: I added 3 tablespoons of sugar because I like my dessert crusts to be sweet. Thanks for sharing.
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3 users found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Oct. 22, 2011
This was pretty good. Not the best but certainly good.
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5 users found this review helpful

Zucchini Brownies

Reviewed: Sep. 3, 2011
This was ok. It should be called zucchini cake instead. It's not very dense at all.
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2 users found this review helpful

Bird Seed Energy Bars

Reviewed: Aug. 11, 2011
These are ok. They are sweet but lacking in flavor. I would add more cinnamon and vanilla next time. The texture is nice though. It cut beautifully and it's a cake-like bar if that's what anyone is looking for.
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4 users found this review helpful

Refried Beans Without the Refry

Reviewed: Aug. 7, 2011
These are pretty good. I like the addition of jalapeno pepper. Definitely adds a little something special. I doubled the recipe too.
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 1, 2011
This was ok. The flavor of the muffin itself was kind of bland and meh. It was only the blueberries and the topping which gave it a bit of flavor. You definitely need to add something, maybe cinnamon, nutmeg, or something to give the muffin itself some flavor. I won't be making these again.
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3 users found this review helpful

Iced Mochas

Reviewed: Jul. 29, 2011
This was delicious! It tasted quite similar to a Starbuck's frappuccino. I added a pinch of salt because it gives it even more flavor. I will be sharing this recipe with family and friends. Thank you for posting it.
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3 users found this review helpful

Veggie Pot Pie

Reviewed: Jun. 11, 2011
As is, it was good not great. There just seemed to be something missing maybe a certain herb or seasoning but it definitely seemed to lack something. As far as thickening goes, well I believe next time I will use 3 tablespoons of cornstarch or simply boil it longer until it's very, very thick. How it looked going in the pie is how it looked when it came out. A bit on the watery side. Eventually it set a bit but that is when it was cool. I don't personally want to eat a cold pot pie.
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3 users found this review helpful

Double Tomato Bruschetta

Reviewed: Jun. 7, 2011
This made my bread soggy. If I make these again I won't use vinegar and get rid of some of the tomato's juice. I would add more garlic too.
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3 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Jun. 5, 2011
Awesome cobbler! The texture, the flavor, the sweetness, it was all good. I was thrilled to see it didn't require eggs because I don't eat eggs. I used frozen blueberries and whole wheat pastry flour. I will definitely be making this again. Thank you!
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3 users found this review helpful

Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Jun. 5, 2011
For being healthier pancakes without sugar, these are pretty good. I also used a ground flax seed and water mixture instead of eggs. I don't eat them. Worked just fine.
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3 users found this review helpful
Photo by JJRsMomma

Stuffed Peppers My Way

Reviewed: May 30, 2011
These are good! I omitted the cheese because I don't eat it and used panko (bread crumbs) instead. I also added corn and zucchini. Yummy!
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4 users found this review helpful
Photo by JJRsMomma

Carrot Burgers

Reviewed: May 25, 2011
Awesome! I don't use corn flakes for anything I always sub with Panko, they're Japanese bread crumbs. I love garlic so obviously I added garlic. I also substituted those eggs with two Ener-G egg replacers. Worked like a charm ;) One last thing, add 1 teaspoon of dried dill. It turns these from good to great.
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2 users found this review helpful

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