JJRsMomma Profile - Allrecipes.com (13471471)

cook's profile


Home Town: Arizona, USA
Living In:
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Boating, Biking, Walking, Photography, Music, Painting/Drawing
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Self portrait. Vegan mom.
Me and the big brown hat
About this Cook
Vegan momma who loves cooking, baking, grilling, you name it. I have a weakness for sweet and salty food. My favorite cuisine is Mexican. I sub every egg with either Ener-G egg replacer or ground flaxseed with water til it gels. I sub dairy with vegan products such as almond, soy or hemp milk and dairy-free butter. Turbinado is an alternative to white sugar as well.
My favorite things to cook
Cookies, brownies, cakes, smoothies (well ya don't cook those), honey bbq sauce, fried potatoes, grilled tofu, and spaghetti sauce. The Veganista, my blog features my vegan recipes along with pics. Chech it out! http://azveganista.blogspot.com/
Recipe Reviews 79 reviews
Thin Mint Crackers
I used Ritz crackers and Ghirardhelli semi sweet chocolate chips. This was so good! And vegan! Score!

1 user found this review helpful
Reviewed On: Jan. 21, 2013
Spanish Rice II
As is, it is bland. I make this rice all the time but using my modifications. Add CUMIN, CHILI POWDER, GARLIC and PEPPER! Also, toss in a bouillon cube or use broth instead of water. It is so, so, so good like this!

0 users found this review helpful
Reviewed On: Jan. 1, 2013
Creamy Au Gratin Potatoes
Made these for my husband. He said they were good but rich.

0 users found this review helpful
Reviewed On: Aug. 20, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I've been a "lacto-ovo" vegetarian (I eat dairy… MORE

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