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This was great! I eyeballed the measurements to make a 1/2 batch (I didn't want leftovers) and am very impressed. I've been making homemade vinegarette dressing for years, but had never tried ranch. This will be a new staple in my house. Thanks!

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Brooke's Best Bombshell Brownies

Reviewed: Sep. 16, 2009

These were the best from-scrach brownies I've made. Brownies have been one area where my home made version didn't compare to the boxed mixes. Frustrating, since I like to avoid hydrogenated oils. Two small changes: I used 1/2 cup whole-wheat flour (for nutrition) and 1 cup brown sugar (for flavor) and they are great. Chewy, fudgy and rich. No more boxed brownies for me!

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True Blue Custard Crunch Pie

Reviewed: Aug. 7, 2009

This pie was fantastic! It was the perfect balance of sweet and tart, easy to make, and my family loved it. I used plain yogurt in place of the sour cream and added a little cinnamon to the filling.

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