Kelly Newport Profile - Allrecipes.com (13471093)

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Kelly Newport


Kelly Newport
 
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Member Since: Aug. 2009
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Recipe Reviews 8 reviews
Gluten Free Red Velvet Cake
I made these for a celiac coworker. The batter tasted HORRIBLE but I went ahead and baked them anyway and they turned out fantastic. The chalky taste and texture baked right out. The celiac gobbled them up, and even the gluten loving coworkers enjoyed them. I thought the batter wasn't quite sweet enough, but no one else seemed to notice. Great recipe! Thanks for sharing, ktonks!

1 user found this review helpful
Reviewed On: Jan. 20, 2014
Baked Kale Chips
Oh. My. Goodness. I have to admit I was a bit skeptical about these but they are EXCELLENT! They are crunchy and salty and satisfy my potato chip cravings! I baked them at 300 because I was scared of overcooking and I think it was a wise decision.

2 users found this review helpful
Reviewed On: Mar. 4, 2012
Fresh Blueberry Pie III
Oh my! Wonderful! I made this recipe exactly and also added 1/4 tsp of cinnamon. I increased the cornstarch to about 4-5 TBSP as well. I topped my pie with crumble topping and it was absolutely fabulous! TIP: If the dough is difficult to roll out, just place it in the pie dish and push it into the shape of the dish.

14 users found this review helpful
Reviewed On: Jul. 28, 2011
 
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