MissBakery Profile - Allrecipes.com (13471070)

cook's profile


Home Town: New York, USA
Living In:
Member Since: Aug. 2009
Cooking Level: Professional
Cooking Interests:
Recipe Box 1 recipe
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About this Cook
My favorite things to cook
Cakes! I love baking anything, but I especially love baking and decorating cakes.
Recipe Reviews 3 reviews
I thought it was very good. I ate it mixed into farina with fruit. One thing I have to say is that it has a bad name. Reminds me of the obgyn

7 users found this review helpful
Reviewed On: Aug. 7, 2009
Pate Sucree
The recipe is okay but there is a huge difference between pate sucree and pate sablee. With sucree the butter is cut in before the other ingredients are added and with sablee the butter is creamed before adding it to dry ingredients. So this dough really isn't either. The dough is okay, just named wrong.

0 users found this review helpful
Reviewed On: Aug. 7, 2009
Butter Flaky Pie Crust
I liked this recipe a lot. It had a great texture and taste. I added a bit of sugar and worked great. For people who's dough shrank, you should let it rest after rolling it out for about an hour. And to the people who thought it was too watery- the amount of water in doughs depends a lot on the humidiy and temperature outside. It's best to add water a little at a time with all dough recipes.

3 users found this review helpful
Reviewed On: Aug. 7, 2009

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