Santana Recipe Reviews (Pg. 1) - (13470930)

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Potato Breakfast Casserole

Reviewed: Jul. 7, 2013
Ok this is a really good recipe just needs a little tweaking so I started out by peeling three red potatoes and three russet potatoes and I cut them in to cubes then I boiled them till they're almost done but not quite, "to cut down on cooking time in the oven" then I cooked breakfast sausage "cause that's what I had on hand" I browned the sausage with a half onion and garlic the I cracked eight eggs in a bowel and just added salt and pepper" felt the oregano wasn't needed" so I begin to assemble the casserole I sprayed the glass pan with cooking spray and put potatoes in first then sausage, onions, garlic " and be sure to included some of the drippings from the sausage or bacon this will keep the casserole from becoming dry then I poured the eggs over the top and mixed a little and baked about 20 minutes and the potatoes will finish cooking and then I added the cheese on top and my family were eating there fingers a big hit at my house.
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Baked Chicken Wings

Reviewed: Dec. 5, 2011
The recipe was awesome, I salt and peppered my wings before I put them in the bag of oil,garlic powder,onion powder and about 2/3cup of buffalo sance I LOVED THE RECIPE
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4 users found this review helpful

Onion Rings

Reviewed: Mar. 11, 2010
I really really loved the recipe!!! I read alot of the reviews before hand and came up with an good idea on how i was going to prepare the rings. So I kinda like my rings a little sweet so I added some sugar to the batter and some seasoning salt and fried them up. They were so good and really crisp iLoved it will be using this recipe alot more.. Thanks T
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2 users found this review helpful

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