benbauer Recipe Reviews (Pg. 1) - (13470895)

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Creole Red Beans and Rice

Reviewed: Oct. 15, 2012
Brilliant!! Like others=no added salt and 2 quarts (8 cups) H2o, plus I used half lb turkey kielbasa, half lb andouille sausage and cooked it low and slow most the day, 6+hours. This is a WINNER!!
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Libby's® Famous Pumpkin Pie

Reviewed: Nov. 6, 2010
Excellent. Top notch! But we use half the evaporated milk. We get the 30 oz two pie can and it calls for 2-12oz cans of evaporated milk but we only use one. For one thing by the time one is mixed in it already looks soupy and secondly the filling wouldnt fit in two 9 inch deep dish pie crusts. It barely fits with the 1 can of milk. So why does the recipe call for so much milk? Does anyone else have this problem or reduce the milk?
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7 users found this review helpful

Mom's Mexican Cornbread

Reviewed: Sep. 3, 2010
This is fantastic!! I also spice up the beef a little, whatever sounds good at the time. Green peppers go well and I think since it cooks for an hour you don't really need to saute them first, I put jalapenos on the side instead of cooking into the dish, for the lightweights. Also the jiffy cornbread makes this one the best good/easy recipes ever! Oh yeah, and the sour cream is a MUST. Thank you for sharing this recipe!!
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3 users found this review helpful

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