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Slow Cooker Beef Stew I

Reviewed: Mar. 16, 2010
I cooked this in our slow cooker for around 14 hours. The beef was tender, not tough at all. A definate stick to your ribs hearty meal. Also, it took nothing to prepare. I had it from fridge/freezer to crockpot in around 30 minutes. Not bad, considering having to wash and cut the veggies.
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Little Smokies

Reviewed: Feb. 10, 2010
I made these on Super Bowl Sunday for our "Puppy Bowl" Very yummy, a little bit too sweet, but nicely spicy.
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