Marijke Recipe Reviews (Pg. 1) - (13470800)

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Botercake (Butter Cake)

Reviewed: Jul. 8, 2012
I would recommend making it with a fluted edge tart pan with a loose bottom. This give a very nice appreance to the back of pie shaped boterkoek when cut. I also grew up with Boterkoek as one of my favorites for Birthdays... Enjoy!
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Portobello, Eggplant, and Roasted Red Pepper Panini

Reviewed: Sep. 8, 2011
Little too high in calories to be healthy.
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9 users found this review helpful

Spinach Quiche

Reviewed: Apr. 22, 2011
I would alter the recipe and use fresh mushrooms. Saute them in butter add a little worcestershire sauce, Salt & Pepper. Then add them to the Spinach mix.
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3 users found this review helpful

Mini Crescent Dogs

Reviewed: Dec. 16, 2009
This recipe has been around for ages. I find it better with a little Sharp Cheddar Cheese inserted on top of Hot Dog. Especially favorite with Kids
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Sausage Cups

Reviewed: Dec. 16, 2009
I just tasted these on Sunday and didn't like them. They were on a buffet and when they get cold the Wonton Wrappers get so hard that when you bit into them they break into small pieces, what a mess. The review of the phyllo dough with peppers and black olives are 100% better, try it.
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