Marijke Profile - (13470800)

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Member Since: Aug. 2009
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Recipe Reviews 3 reviews
I would recommend making it with a fluted edge tart pan with a loose bottom. This give a very nice appreance to the back of pie shaped boterkoek when cut. I also grew up with Boterkoek as one of my favorites for Birthdays... Enjoy!

0 users found this review helpful
Reviewed On: Jul. 8, 2012
Portobello, Eggplant, and Roasted Red Pepper Panini
Little too high in calories to be healthy.

8 users found this review helpful
Reviewed On: Sep. 8, 2011
Spinach Quiche
I would alter the recipe and use fresh mushrooms. Saute them in butter add a little worcestershire sauce, Salt & Pepper. Then add them to the Spinach mix.

3 users found this review helpful
Reviewed On: Apr. 22, 2011
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Cooking Level: Intermediate
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Cooking Level: Expert
About me:
Cooking Level: Expert
About me: I got into cooking and baking as a way to relax.… MORE

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