Stephanie Murrile Profile - Allrecipes.com (13470670)

cook's profile

Stephanie Murrile


Stephanie Murrile
 
Home Town:
Living In: Sugar Land, Texas, USA
Member Since: Aug. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Fishing, Music, Painting/Drawing, Wine Tasting, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
@ the market
About this Cook
I really believe that cooking is the only sure thing. I love vegetable and herb gardening. Right now, I am growing an abundance of green onions in the backyard.
My favorite things to cook
I like to cook Fideo because it is very easy and the ingredients are cheap.
My favorite family cooking traditions
Every Thanksgiving, my mom and I make toffee out of saltine crackers, chocolate chips, butter, brown sugar and chopped pecans. I will add the recipe online very soon. Another recipe that I make every season and bring to the families house is Paula Deen's Macaroni and Cheese. Some of the ingredients include Cheddar Cheese Soup, Sour Cream, Sharp Cheddar, Milk, and Ground Mustard.
My cooking tragedies
When the oven wouldn't work properly.
Recipe Reviews 13 reviews
Ronnetta's Spaghetti Sauce
I have been making this recipes from Ronnetta now for year's. This is a wonderful dish to make and much better than canned spaghetti sauce. As this being a base recipe, I have altered it in some ways. Once I have used half ground beef and half ground Italian Sausage. Usually I will add water, after the sauce simmers for about 8 minutes... 1 can of water from the tomato paste can. Then, let it simmer more and add one more can of water (with the tomato paste can) after 10 minutes. I am starting to make this recipe again for this evening and cannot wait until it is completed!

4 users found this review helpful
Reviewed On: Feb. 7, 2012
Teriyaki Onion Burgers
These were sensational. The french fried onions were soft but it gave the burger flavor. I don't think it matters if they are crunchy or not!

1 user found this review helpful
Reviewed On: Jan. 18, 2010
Juicy Roasted Chicken
The chicken turned out fantastic. Only thing I did different was cut slits in the chicken and stuffed garlic cloves all over. I also rubbed 4 cloves minced garlic all over the chicken. It was easy to de-bone it was so moist. The leftovers (if there is any) is great for next day dishes used with chicken. Get pita bread and sour cream to make sandwiches. MMMM

1 user found this review helpful
Reviewed On: Jan. 8, 2010
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I really believe that cooking is the only sure… MORE
 
Published Recipes
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States