purplevegie Recipe Reviews (Pg. 1) - Allrecipes.com (13470607)

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Moist Banana Muffins

Reviewed: Feb. 20, 2014
Really nice rise, light crust on the top, nice crumb and as everyone is saying, super moist. Added vanilla, and used a good quality canola mayonnaise (I was skeptical because it contains a little vinegar and mustard, but no problems). Don't be dissuaded by some of the lackluster photos on here, these came out looking beautiful!
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Garden Fresh Tomato Soup

Reviewed: Nov. 26, 2013
Oh heavenly! I never new cloves could be used to this effect. Certainly do not skip them. Created more waste than I expected, since I put it through a pretty fine mesh sieve, but it was totally worth it. Served with whole milk to cream-ify the soup and cheesy quinoa for a side.
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Creamy Cashew Salad Dressing

Reviewed: Nov. 26, 2013
Creamy and thick, tasty especially given the considerable dietary restrictions.
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Vegetarian Gravy

Reviewed: Nov. 24, 2012
Best veggie gravy I have tried so far... And I usually try a new one every thanksgiving! I think my yearly search is over. Didn't need any additional salt in my opinion. I used Better Than Bullion vegetarian beef flavor to make the broth. Came out darker than the photo, but I would recommend it if you are looking for something very savory. Also substituted butter for the oil, per recommendations, and that too worked beautifully!
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Muesli

Reviewed: Nov. 6, 2010
Another wonderful option is to add date pieces. They are super sweet so you do not need the brown sugar, and a great substitute if you do not like raisins! I love muesli, and this recipe is a good basic option.
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