I am giving "Thumbs Up" for the icing! I ended up using a different spice cake recipe, similar but more buttermilk to flour ratio to ensure it came out moist enough... and I am glad I did that because ended up being just right. It would have been too dry to use any less. This cake was for Dad's birthday, so it needed to be great and couldn't be dry. This was a perfect combination, and this cake was gone quite quickly! My husband still is talking about it, and keeps telling me I need to keep this recipe. Thank you for suggesting such a "hit" with a different flavor combination!
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I am giving "Thumbs Up" for the icing! I ended up using a different spice cake recipe,...