Lisa Whyte Recipe Reviews (Pg. 1) - (13470264)

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Lisa Whyte




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Garden Fresh Tomato Soup

Reviewed: Nov. 6, 2013
Very good! So much better than canned and easy! I didn't bother to peel the tomatoes and I added garlic for extra flavour. I let everything simmer for 20 minutes and then used a hand blender to break it down. I removed the 4 whole cloves. Then added to the roux.
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