After trying this recipe several times, I finally got the perfect tortillas by making these changes: I used a pancake griddle to cook them. That way it was evenly cooked with no brown spots. I used all Olive oil, that I mixed with the hot water before adding to the flour (Much easier than rubbing the shortening in the flour and then adding the water!) Add a few more tablespoons of water than the recipe calls for and it will be easier to roll out. (But don't add too much otherwise it will become very sticky) Also the tortillas tasted better when I cooked the tortillas immediately after preparing the dough (no need to let the dough sits for hours - it drys out!)
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After trying this recipe several times, I finally got the perfect tortillas by making these...