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Indian Chapati Bread

Reviewed: Oct. 1, 2012
I am a Canadian living and working in Taiwan and miss the breads of North America very much. I live in an apartment with no oven, so I am always trying to find breads and baking that I can do in a fry pan. I am amazingly inventive! I wanted a no-yeast flatbread that I could cook without an oven, wasn't sweet and would do for sandwiches and everything else. I found this Indian Chapati Bread and followed the recipe exactly but made a 1/2 recipe. I also let it rest for 30 min. as suggested by others, I was able to roll them very thin but they puffed up nicely, and were delicious. Thanks so much for the recipe.
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