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Swedish Pancakes

Reviewed: Apr. 3, 2011
I made these this morning and my family loved them! I did not separate the eggs and they tasted just like I remember them. I also used a 1/3 measuring cup to pour the batter onto my skillet, because that's how I remember them also! So yummy!
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Pear Honey

Reviewed: Aug. 28, 2009
I had a lot of very ripe pears that were too ripe to can, so I am glad I found this recipe. I quadrupled this recipe and it worked great! I stood by it while it came to a boil and stirred often to avoid burning. Once it started boiling, I lowered it to Med/Low temp and let it do a slow simmer and occasionally stirred it. I only cooked it for 3-4 hours and once it was the color & consistence of honey I turned it off and canned it. I made 17 jelly jars and 10 pints. Plenty for my family, extended family and friends! I will make this every year!
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