Monchee Profile - Allrecipes.com (13469673)

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Monchee


Monchee
 
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Member Since: Aug. 2009
Cooking Level: Not Rated
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Recipe Box 1 recipe
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Recipe Reviews 2 reviews
Indian Chicken Curry II
This is an excellent base and seems to be very forgiving of substitutions and additions. I've never made anything like this before and it was a hit even with changes. I toasted all of the spices in a dry pan (cayenne included) and a large pinch of cardamom. Set aside. Added a diced red bell pepper to the onions and 1/2 lb. of sliced mushrooms. I had to swap the yogurt for sour cream and skipped the lemon juice. It all worked out really well. Great recipe!

0 users found this review helpful
Reviewed On: Apr. 19, 2015
Broccoli Salad I
The picture doesn't match the ingredients. I only notice because I have recently had both versions in local restaurants and came searching for the recipe, as it is was SO tasty. Having said that, I preferred the pictured version to the ingredient list here. For what it's worth the pictured recipe has cashews (not seeds), red onion (not green), broccoli AND cauliflower, and cranberries (not raisins). Yummy both ways, thanks for sharing!

2 users found this review helpful
Reviewed On: Aug. 28, 2009
 
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