This is my all-time-favorite "allrecipes" recipe (and I have lots!). I've been making this for a few years now and my husband wouldn't complain if we had it for dinner every night. When I make it, I use a bit less butter (around 1/3 cup), an additional 2 tsp. garlic (or to taste), and a few pinches of nutmeg. I keep adding and tasting, until I can taste a hint of the nutmeg. Try it... it makes all of the difference! It will taste like Olive Garden's... only better. I also usually roast a clove of garlic in the oven and add the roasted cloves to the sauce. If your alfredo is too runny, keep adding parmesan until you get a consistency you like. Goes perfect with bruschetta.
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This is my all-time-favorite "allrecipes" recipe (and I have lots!). I've been making this for...