DebbieWith2 Recipe Reviews (Pg. 1) - (13469351)

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Butter Cake

Reviewed: Aug. 28, 2010
Well, I read the reviews that said not using pastry flour and/or not beating until creamy caused a cornbread-like consistency. I use an electric grain grinder, so I put it on the finest setting and creamed the ingredients using a Kitchen-Aid for forever. And the first comment??? "Is there cornmeal in these?"
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