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Pumpkin Bread II

Reviewed: Aug. 28, 2009
This pumpkin bread is absolutely delicious! I randomly selected this recipe out of all the pumpkin bread recipes and I am glad that I did! My original plan was to freeze the second loaf, but I'm not sure it's going to make it to the freezer! I took some suggestions from other reviews and substituted apple sauce for oil and reducing the sugar by one cup. This bread tastes great by itself and is even better with reduced-fat cream cheese icing!
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