eatwell Recipe Reviews (Pg. 1) - Allrecipes.com (13469302)

Home-Style Scalloped Potatoes

Reviewed: May 1, 2012

so good - my only issue is why does it take them so long to cook. It took much more than an hour. I have this issue every single time I make scalloped potatoes. But this recipe was so good it was worth the waiting and waiting...

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Southern Pecan Pie I

Reviewed: Oct. 19, 2011

yup - everyone says it was good and it was. Used brown sugar instead of white because I always do.

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3 users found this review helpful

Honey Mustard Dressing

Reviewed: Apr. 11, 2011

so very good - I too, wanted a non mayo recipe - why this dressing needs mayo is beyond me. I used olive oil instead of veg. oil. Used this recipe many times with good reviews.

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English Toffee

Reviewed: Dec. 8, 2010

oh my gosh - I just made this for part of our Christmas treats but there's no way it will last in the house till even tomorrow. Delicious - followed the recipe as it is. Thanks

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4 users found this review helpful

Traci's Chicken Noodle Casserole

Reviewed: Nov. 24, 2010

changes I made: cooked the noodles, sauteed onion, used real cheddar. My teen said there's no way she's eating that. When we were done she admitted it was good. Will make again for sure.

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Cauliflower with Dijon Sauce

Reviewed: Sep. 29, 2010

I might try this again without so much dijon - it was laughable to see the teens faces although my husband I thought it was just ok.

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3 users found this review helpful

Waikiki Meatballs

Reviewed: Sep. 29, 2010

This was a hit - I used turkey meatballs and with the bell peppers I added onion. Used less vinegar as other users mentioned.

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3 users found this review helpful

Broccoli Chicken Casserole II

Reviewed: Sep. 9, 2010

I made a few of my own changes plus incorporated other similar recipes so maybe I don't have a right to rate this recipe. I didn't cook the chicken first but baked it longer just over an hour (two large cubed chic. breasts). Added sour cream, finely chopped onion, garlic clove, added cheese to the soup mixture plus on the top, didn't use mayo and didn't boil the soup mixture first. It was delicious and leftovers are gone too. Also, I only used one can of cream of chic. soup

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Jenny's Grilled Chicken Breasts

Reviewed: Sep. 8, 2010

used margarita mix instead of lemon juice and it was good. didn't marinate it as long as most people but it was tasty.

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3 users found this review helpful

Yorkshire Pudding

Reviewed: Feb. 24, 2010

usually I buy the packaged type but today I decided to try from scratch - never will I buy the packaged again. They were perfect - thanks

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2 users found this review helpful

Baba Ghanoush

Reviewed: Jan. 17, 2010

this was good - I didn't change a thing

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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 25, 2009

wow - easy to roll out and so good. I halved the recipe and it was perfect. Decorated with a sugar cookie icing recipe from this site. This one is a keeper

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Soft Gingerbread Cookies

Reviewed: Dec. 11, 2009

they just need to be sweeter but these are great - soft and tasty. Added more spice as suggested by one reviewer. The dough was hard to work with but manageable. This is the recipe I will use every Christmas.

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Whipped Shortbread Cookies

Reviewed: Dec. 8, 2009

I have been using cornstarch along with flour for years - this recipe which omits the cornstarch is much better - thanks

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Ruth's Grandma's Pie Crust

Reviewed: Oct. 12, 2009

good recipe, easy to make and roll out. I tried to make it healthier by using half whole wheat and white flour. It didn't go over well with my traditional husband. The rest of us liked enough for seconds but there was a difference. Can't wait to use this again with strictly white flour.

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Creamy Butternut Squash With Cinnamon Soup

Reviewed: Oct. 12, 2009

Lots of ingredients but the flavour still wasn't there so I had to add things at the end to get a good taste - eg. dash of curry. Sauteed squash with two granny smiths for sweetness. Seemed really thick. Will try again, maybe my stock was too strong.

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Scalloped Potatoes and Onions

Reviewed: Sep. 8, 2009

wonderful - so tasty. didn't need salt because of the chicken broth. Changes I made: sauteed onion with the butter, then added flour. Also added cheese to the sauce and then over top. I got talking too much and left these potatoes in for longer and they were still great (lucky lid was on)so they may not need as much as two hours but overdoing them is okay too.

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Rae's Vegetarian Chili

Reviewed: Sep. 2, 2009

This was delicious - sauteed chopped celery, onion and green pepper with the garlic. The beer really added to it. thanks

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Michelle's Coconut Chicken Curry

Reviewed: Aug. 28, 2009

I put in a search for 'curry chicken kids will eat' and this one came up. It was the truth - the whole family enjoyed. I put in potato and broccoli, found it a little salty but added some brown sugar which seemed to compliment the coconut milk.

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