john.jacoby Recipe Reviews (Pg. 1) - (13469076)

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Best City Chicken

Reviewed: Nov. 7, 2010
I've tried this method but been disappointed with the dryness/toughness of the final product. Here's a tip I learned from my mother for very tender pieces of meat; after pan frying the breaded skewers, place them on a slotted broiler pan and put a bit of water in the bottom pan (about a cup). Then cover with foil and tightly seal edges so as to keep in steam. Place in a 350 F oven for about 50 min. The meat will be very tender but the breading will still be very good. Not as quite as crispy, but the tenderness of the meat is excellent. A worthy trade off. This also works well with breaded pork chops.
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Chicken and Dumplings III

Reviewed: Oct. 5, 2009
Great basic recipe; add items or spices if you like. I added some white wine while sauteeing the onion and celery. Family loved this and will make again but will at least double the recipe to have some left overs.
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Angel's Yummy Bruschetta

Reviewed: Sep. 21, 2009
A good recipe and close to how I prepare mine except 1)I drizzle both sides of the bread with olive oil. Toasting beforehand is optional, as it still comes out nice and crusty. 2)After I put on the fresh mozzarella I drizzle some balsamic vinegar on top of each piece before baking. I first experienced this at a local Italian resturant and tried it at home with great results.
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3 users found this review helpful

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