nicknick119 Profile - (13469058)

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Home Town:
Living In: California, USA
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 14 reviews
Minted Salmon
Loved this recipe. Probably the best salmon I've had. I did skip on the salt, and it didnt need any added afterward. I didn't have parsley, so I just doubled the mint

0 users found this review helpful
Reviewed On: Apr. 8, 2014
Weekday Pot Roast and Vegetables
I agree that the time is way too long. I made a 2-pound roast and it was well-done in 5 hours on low. I doubled the veggies. I didn't bother with the gravy; just added some chicken broth before cooking and made my own. The 4-star rating is because I agree with a couple other reviewers that it could use a little more seasoning. I'll probably search around at other recipes for ideas of what else to put in.

0 users found this review helpful
Reviewed On: Oct. 16, 2013
Slow Cooker Chicken Pot Pie Stew
Like several other reviewers, I used chicken broth instead of cream of chicken soup. I also did not use bouillon, but added in some basil and a bay leaf. I used garlic powder and celery flakes instead of garlic salt. I had sweet potatoes on hand, so I used that instead of russet potatoes. We loved it. Only problem was that there wasn't enough! I didn't add any frozen veggies, so I'm guessing that is the reason for less. What I got was probably only about 6 servings worth.

2 users found this review helpful
Reviewed On: Sep. 10, 2013

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