Amber Schooley Profile - Allrecipes.com (13469058)

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Amber Schooley


Amber Schooley
 
Home Town:
Living In: California, USA
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 19 reviews
Good For You Macaroni and Cheese
I made a LOT of changes on here because I am allergic to cow's milk. First, for the topping I doubled the garbanzo beans and used nutritional yeast to taste to sub for the parmesan. In the sauce, I replaced the evaporated milk with a can of coconut milk and doubled the sweet potatoes to help thicken it, then added in garlic powder, cayenne pepper, nutritional yeast, and salt to taste. Instead of cheddar I used about 1 1/2 cups goat cheddar. I didn't bother with the layer of cheese in between, but it still came out fine. The crust was a bit crunchy for my tastes, so next time I'll probably take it out a little sooner. My one complaint is that it's not as filling I would like, but that is probably because I have usually used fresh veggie noodles to substitute for pasta for several months now. This is my first time having pasta, even whole grain, in months

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Reviewed On: May 15, 2015
Summer Potato Salad
Very good. My only real complaint is that there is too much lemon juice for me. I only put it 1/4 cup (that's what I got from 1 lemon), and it is still a little too lemon-y for me. I had to add in another 2-3 tbs of mayonnaise. I chopped up 2 lbs of potatoes without measuring it, and it turned out to be 7 cups. I only had 2 eggs, so it came out with much more potatoes and less eggs than what the recipe called for. I think it would actually be better with more egg.

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Reviewed On: Apr. 20, 2015
Potato Leek Soup II
Good soup, although I made a lot of modifications. I used new potatoes to sub for part of the potato flakes, and used coconut milk plus some water for the milk. I also added a little black pepper and a couple teaspoons of garlic powder. I added about half a bunch of kale about 10 minutes before serving

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Reviewed On: Feb. 28, 2015
 
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