nicknick119 Profile - Allrecipes.com (13469058)

cook's profile

nicknick119


nicknick119
 
Home Town:
Living In: California, USA
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 14 reviews
Minted Salmon
Loved this recipe. Probably the best salmon I've had. I did skip on the salt, and it didnt need any added afterward. I didn't have parsley, so I just doubled the mint

0 users found this review helpful
Reviewed On: Apr. 8, 2014
Weekday Pot Roast and Vegetables
I agree that the time is way too long. I made a 2-pound roast and it was well-done in 5 hours on low. I doubled the veggies. I didn't bother with the gravy; just added some chicken broth before cooking and made my own. The 4-star rating is because I agree with a couple other reviewers that it could use a little more seasoning. I'll probably search around at other recipes for ideas of what else to put in.

0 users found this review helpful
Reviewed On: Oct. 16, 2013
Slow Cooker Chicken Pot Pie Stew
Like several other reviewers, I used chicken broth instead of cream of chicken soup. I also did not use bouillon, but added in some basil and a bay leaf. I used garlic powder and celery flakes instead of garlic salt. I had sweet potatoes on hand, so I used that instead of russet potatoes. We loved it. Only problem was that there wasn't enough! I didn't add any frozen veggies, so I'm guessing that is the reason for less. What I got was probably only about 6 servings worth.

2 users found this review helpful
Reviewed On: Sep. 10, 2013
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States