Heather Wright Recipe Reviews (Pg. 1) - Allrecipes.com (13468959)

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Heather Wright

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Jay's Signature Pizza Crust

Reviewed: Jun. 23, 2013
This was my first pizza dough creation and it was ohhh so delicious. I will say that if you aren't baking on a pizza stone, DO grease your pan. We split the dough into two and made two smaller pizzas. Our kids put the topping they wanted on theirs and the adult one was loaded down with toppings. The kids pizza took 15 min to bake to a crispy bottom with a soft chewy crust and the adult pizza took the full 20 min to get done. This recipe was so easy and just perfect crust. I think we will be enjoying homemade pizza more often at this house! I wouldn't compare to any delivery chains crust. This had more of a higher taste quality. Thanks!!!
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Joey's Peanut Butter Cookies

Reviewed: Sep. 17, 2011
Kids gave it 5 stars... That is how good they are :)
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2 users found this review helpful

Sue's Taco Salad

Reviewed: Aug. 12, 2011
Absolutely fantastic! This is how I will be making taco salad from here on out. I didn't change a thing.
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2 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jul. 3, 2011
This was a HUGE hit with my family for a get together. I used 4 lbs of pork and filled the crock pot with root beer. I cooked it on high for three hours then on low for 3 more hours and it was fantastic. I drained the meat and shredded it and stirred in our favorite BBQ sauce. We had 8 adults and 6 kids and it was ALL GONE! Thank you so much for sharing!
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Mock Chicken Fried Steak

Reviewed: Jul. 3, 2011
Very Very good! I only had to change the egg due to my realization that I didn't have any :( I used 1 Tbsp cornstarch and 3 Tbsp water as a substitute. This worked very well. The crackers gave this recipe some great crunch. Thank you so much for sharing. I will definetaly be keeping this one!
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3 users found this review helpful

Slow Cooker Lasagna

Reviewed: Apr. 17, 2011
The sauce was the only save on this recipe. The noodles were mush but the sauce was tasty. I will stick to my traditional lasagna in the oven.
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3 users found this review helpful

Texas Chocolate Frosting

Reviewed: Apr. 17, 2011
Best and easiest chocolate frosting! It was a wonderful taste and went great to make cake balls/pops! Thank you so much!
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1 user found this review helpful

Best Moist Chocolate Cake

Reviewed: Apr. 17, 2011
I followed other reviewers advice and added a quarted cup extra milk and substituted the soda for baking powder. I did have to cook about 7 min longer than directed but the cake looked beautiful and the taste was perfect. I don't know where the other reviewers got that the taste was bland. I used this cake to make cake balls/pops and it was fantastic! Thank you so much!
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2 users found this review helpful

Ten Minute Szechuan Chicken

Reviewed: Apr. 17, 2011
This was great. It didn't have as much sauce as I would have liked but the flavor was good and it was super easy. Thank you for sharing!
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Alice Chicken

Reviewed: Apr. 17, 2011
Awesome recipe!!! I didn't use the whole bottle of dressing just squirted about 1-2 Tbsp on before I put the cheese on to broil. This was a great recipe! Thank you so much for sharing
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4 users found this review helpful

Slow Cooker Chicken Pot Pie Stew

Reviewed: Mar. 16, 2011
Definately look at the other reviews before attempting this recipe. I only used 1 chicken bouillon cube and it was still a little on the salty side. Also, the 1 Tbsp of pepper was way too much. I would use only 1 tsp of black pepper. The chopping and cubing of the potatoes, and chicken was a little time consuming. With these changes I will make again. This was great served over canned jumbo biscuits. It makes a very large amount, probably enough for a family of four to eat off of 2-3 times.
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Easy Slow Cooker French Dip

Reviewed: Mar. 16, 2011
Awesome and easy. The hardest part was trimming the fat and that only took about two minutes. I cooked this for about 10 hours on low heat and it came out perfectly tender and moist. The sandwiches were amazing and even better left over. I will definately be making these again. Don't change a thing to this great recipe!
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2 users found this review helpful

Cheesy Rice and Broccoli

Reviewed: Mar. 16, 2011
Easy to make. Kids weren't big fans of it. Probably won't make again.
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1 user found this review helpful

Whipped Frosting I

Reviewed: Jan. 31, 2011
I made this to go with an ice cream cake. It was very similar to the whipped frosting you would get from a WalMart cake with the whipped frosting. It did have a greasy feel to it but the light and not too sweet taste out weigh it. I will try to make this again with all butter instead of the shortening/margarine. In response to the reviewers that had problems with the flour and milk, I had no problems. You have to stay with your saucepan and whisk constantly adding flour a little at a time. Worked perfectly.
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Italian Cheese Stuffed Pork Chops

Reviewed: Jan. 13, 2011
Absolutely amazing. My children gobbled it up. I used the seasoned bread crumbs and I used a colby jack cheese instead of the 6 cheese blend. I really loved the fact that it was all made in one skillet. I will be making this over and over again!
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4 users found this review helpful

Amish Breakfast Casserole

Reviewed: Jan. 13, 2011
Delicious casserole for a holiday morning.
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Ultimate Twice Baked Potatoes

Reviewed: Jan. 13, 2011
These turned out fantastic. We followed the recipe to a tee and they were great.
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Slow Cooker Beef Stew I

Reviewed: Jan. 12, 2011
Delicious! The meat was super tender and the flavor was great. Thanks for the recipe!
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Scalloped Potatoes and Pork Chops

Reviewed: Jan. 12, 2011
I made the mistake of not reading the reviews befor cooking and had to cook for an additional 35 min and the potatoes were still not quite done. I took out of the oven only because the pork was going to be overcooked. I ended up trying to put each serving of potatoes in the microwave for a couple of minutes before serving. I was only glad that we weren't on a time constraint for dinner. Also the sauce was very gloppy. Probably won't be making again.
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3-Cheese Stromboli

Reviewed: Jan. 12, 2011
Very delicious and versatile. You could put any kind of ingredietns in them and it will turn out great.
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6 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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