gracecc5249 Profile - (13468876)

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Recipe Reviews 15 reviews
Chef John's Meatless Meatballs
I am a vegan and you could have done this a little better by taking out the dairy.

8 users found this review helpful
Reviewed On: Apr. 24, 2014
Chef John's Shaved Asparagus Salad
I loved it. Being a vegan, I did have to change the meat. Instead of the pastrami I used the bacon chips (a teaspoon or two, just to flavor the dressing is all I needed)you buy in the salad toppings area. I am not a fan of oil so I dropped it to 1 Tbsp. Next time I may cut the oil out altogether (don't hold me to this, when I make a vinegar and oil dressing I use 1 oil to 3 vinegars.) I couldn't wait to taste but when you do wait that couple of minutes the wilted asparaus allows you to enjoy more. Thank you John for this fabulous way to eat raw asparagus. Nutrition wise this packs a heck of a wallop!

3 users found this review helpful
Reviewed On: Apr. 16, 2014
Homemade Ketchup
Wonderful tomato-y ketchup. I make my own ketchup all the time, along with worcestershire sauce. I am a vegan and like natural foods rather than processed. (No anchovies in my worcestershire). This has replaced my original ketchup recipe, I only remove the salt. It is well worth the time if you want your family to taste great ketchup for the first time. Anything I can make myself always tastes better. Try this you will love it.

3 users found this review helpful
Reviewed On: Nov. 7, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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