GARLANFARM Recipe Reviews (Pg. 1) - (1346886)

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Lentil and Green Collard Soup

Reviewed: Jun. 20, 2014
Loved this as did my kids. I used less water I also bloomed my spices with the greens. I added a little paprika too.
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Curried Carrot Soup

Reviewed: Nov. 16, 2013
For those who didn't like it I wonder if they did not bloom their curry powder. powdered spices should be cooked for a few minutes with the onions and oil to release their flavor. Otherwise they produce a weird aftertaste. I also added 1 tablesppon of garlic, 2 tablespoons of ginger paste, 2 tablespoons of curry paste (instead of powder) and salt and pepper. next time I might roast the carrots first for more flavor
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1 user found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Feb. 1, 2004
A family favorite. I don't use as much chili powder as it becomes too strong for my son.
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2 users found this review helpful

Taco Seasoning I

Reviewed: May 11, 2002
Fast, easy and great. I used fresh garlic and it came out good. No more taco packets for me!
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8 users found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Jan. 28, 2002
The best sugar cookies I've ever made. They are yummy alittle thicker than the average sugar cookie.
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1 user found this review helpful

Sweet and Sour Faux Meat Balls

Reviewed: Nov. 6, 2001
This was a great recipe. Easy and tasty. It's a little high in the fat, I am going to tweak it to see how low fat I can make it with out giving up the taste. Next time I will use a food processor to grind the nuts better. My 18month old threw some on the floor and the dog gives it 5 bones.
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2 users found this review helpful

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