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Unbaked Chocolate Oatmeal Cookies

Reviewed: Aug. 12, 2013
I was lloking for a cookie that mother had called her "boiled ccokie." I made these cookies exactly according to the recipe but I was very disappointed with the results. The texture is grainy & flavor is not what I had remembered. I think that I will try boiling the oatmeal according to the directions on the container, and maked another bath. Maybe they will turn out better. I wish that I could find my mother's orgnal recipe, but she never wrote anything done. She just made thinks from memory.
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Independence Day Cookies

Reviewed: Jul. 5, 2013
I made the cookies exactly according to the recipe. The cookies have a very soft texture but are far too sweet for my tatse. I would make them again, but reduce the amounts of both sugars and white chocolate chip chips. Otherwise, the blend of cranberries, white chocoalte and blueberries is a very nice flavor combination.
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Tomato Mozzarella Salad

Reviewed: Jun. 25, 2013
I made this recipe exactly as written. I used fresh tomatoes and basil from our local farmer's market, and locally produced cheese. My wife thought that the fresh basil was slightly overpowering, and left it on her plate. But, I thought it was perfect just as it is. I wouldn't change any part of the recipe. I'll definitely make it again.
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Picnic Bean Casserole

Reviewed: Nov. 19, 2009
I have substituted soy bacon and/or ground soy because I cannot eat red meat. The flavor does not suffer with the soy substitutions. I have also added black beans, to give it more color. This dish is a favorite at family gatherings.
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