Ceri Recipe Reviews (Pg. 1) - Allrecipes.com (13468633)

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Donut Muffins

Reviewed: Apr. 15, 2014
I used this recipe to make mini donuts with my donut maker. Excellent. Like another reviewer did I used pumpkin pie spice because that's what I had and it worked nicely. I also skipped the last step and instead of dipping them in melted butter I dipped them in powdered sugar thinned with milk to form a glaze. I then dipped them in a mixture of different sprinkles, confetti sprinkles and finely chopped peanuts.
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Steak Sauce

Reviewed: Mar. 30, 2014
REALLY GOOD! I added 2 extra tablespoons of Worcestershire. Thanks. :)
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Cajun Crawfish and Shrimp Etouffe

Reviewed: Mar. 22, 2014
EXCELLENT! I left out the hot sauce and cayenne and made it with chicken, cut into bite sized pieces, and chicken broth. ( I didn't have any seafood on hand and was in the mood to make this :). )
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Lime-Cilantro Vinaigrette

Reviewed: Mar. 20, 2014
Yum,yum,yum. Made with only 1/3 cup olive oil. Thanks!
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Conchas (Mexican Sweet Bread)

Reviewed: Feb. 8, 2014
Delicious! Brings back memories. Thank you :).
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Peanut Butter Balls III

Reviewed: Dec. 28, 2013
Too sweet. I think if half the sugar was used, 2 cups instead of 4, they would be much better.
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French Onion Dip From Scratch

Reviewed: Dec. 24, 2013
Delicious! No need to ever buy the dry mix again. The one thing I changed was adding less mayo. I used a total of 1/3 cup mayonnaise. This was just the right amount for me.
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Microwave Spiced Nuts

Reviewed: Dec. 8, 2013
Soooooo easy and really good. I followed the ingredient list and method exactly with the exception of using a mixture of different kinds of roasted and salted nuts. These were very yummy. Thanks for the recipe!
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World's Best Peanut Butter Fudge

Reviewed: Dec. 8, 2013
Super easy and really, really good!
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Quick Yeast Rolls

Reviewed: Dec. 7, 2013
Very, very sticky and messy. I added an additional 1/2 cup of flour but not any more because I did not want to end up with dense rolls. The additional flour did not help. I would have given this recipe 2 stars because I think too much liquid is added, but they tasted alright in the end. However, I'll use a different recipe for rolls next time.
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Mother-In-Law Eggs

Reviewed: Nov. 27, 2013
Too sweet and too much mustard.
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Bacon-Balsamic Deviled Eggs

Reviewed: Nov. 27, 2013
Too sweet.
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Homemade Fresh Pumpkin Pie

Reviewed: Nov. 27, 2013
I added about 3/4 cup extra puréed pumpkin on the advice of another reviewer, made my own crust and only added the cinnamon out of the 3 spices listed. I just increased the cinnamon to 2 tsps. I grew up eating pumpkin pie with cinnamon only and I still prefer it that way. But all in all this is a very good recipe. Thanks!
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All American Apple Pie

Reviewed: Nov. 27, 2013
REALLY good. I liked that the crust was made with oil and not shortening. The apple filling was simple yet delicious and the pie tasted even better with a scoop of vanilla ice cream. Just to note I did'nt try the crumb topping. I wanted extra pie crust so I made another batch of pie dough to roll out for the top. But I'm sure the original topping is delicious as well. Thank you for this one :).
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Corn Fritters

Reviewed: Nov. 27, 2013
Excellent. Had these down south at a chain restraunt and was looking for a recipe to be able to have them again. They taste pretty much the same with the use of 1/4 cup sugar added like other reviewers did. Thanks for this! It's been a few years since I've been able to enjoy these and now I can make them myself. Thanks again!
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Chocolate Eclair Dessert

Reviewed: Aug. 30, 2013
This was addicting! My family gobbled it up!
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Waikiki Meatballs

Reviewed: Aug. 30, 2013
VERY good :). Great job!
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Aunt Mary's Eggplant Balls

Reviewed: Aug. 30, 2013
Yum, yum, yum! Great job with this one!
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Baked Garlic Parmesan Chicken

Reviewed: Aug. 25, 2013
EXCELLENT! I found a new and EASY way to make breaded chicken. I used panko because that is what I had. I also baked the chicken for 30 minutes at 425 degrees and it turned out crispy and delicious. Thanks for the recipe. This will be my way of making breaded chicken from now on!
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Creamy Au Gratin Potatoes

Reviewed: Jan. 25, 2012
Very, very delicious and filling!
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Displaying results 1-20 (of 40) reviews
 
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