b.riddle Recipe Reviews (Pg. 1) - Allrecipes.com (13468299)

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Garlic Chicken Fried Chicken

Reviewed: Aug. 23, 2010
LOVE this recipe. I like to beat the chicken breasts down into thinner pieces and soak in buttermilk for a couple of hours. Makes great chicken fried chicken!
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16 users found this review helpful

Oven Barbecued Chicken

Reviewed: Oct. 7, 2010
great recipe! Only thing I changed was cooking in crock pot instead of oven....and I also sort of marinated mine in liquid smoke and hawaiian sea salt about an hour before I put in crock pot. Chicken was very tender and had great taste. Would have worked well w/o my marinating though.
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15 users found this review helpful

Rainbow Clown Cake

Reviewed: Jul. 5, 2011
I made recipe exactly as written except made cupcakes for the 4th instead. They turned out so wonderful! I didn't swirl any colors, just put blue on bottom, then left white in middle and put red on top. My family thought they were awesome. Topped with cream cheese frosting and cut up strawberries to top with also.
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11 users found this review helpful

Mock Lobster

Reviewed: Jan. 3, 2011
Made recipe exactly as called for. It tasted to me like a version of teriyaki chicken. No lobster texture and I did not expect it to taste similar to lobster as I read reviews before trying this recipe. The chicken was moist and tender and did have a decent flavor. As another reviewer said it just depends on the person's taste I guess. I would encourage someone else to try this though as they may love it.
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9 users found this review helpful

Dirty Diapers

Reviewed: Dec. 13, 2010
Made these for my son's birthday party and everyone really seemed to enjoy them! Only thing I did diff was add some monterey jack with my cheddar. I also didn't have slice pickles, so I used dill pickle relish on some. Served w/ ketchup and mustard. I can see where you can change up the cheeses and also add other ingredients to suit your own taste. I also seasoned my hamb meat-
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9 users found this review helpful

World's Best Lasagna

Reviewed: Aug. 30, 2010
wonderful recipe! I had to quickly put this together one morning before church....omitted the salt, fennel seeds. Everyone loved it! The family said it tasted more authentic than most lasagnas. I think I added a little too much Parmesean, but we loved it! Can't wait to simmer the sauce for longer to get the flavors out better.
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9 users found this review helpful

Stephanie's Freezer Spaghetti Sauce

Reviewed: Jun. 29, 2011
Thought this made a great homemade sauce. I did use fresh basil instead of dried for more flavor. I cooked for 2 1/2 hours then had to put in fridge overnight (it was already 11:00pm) Next day I added tomato paste but had to add almost 2 6oz cans to get it to my own personal desired thickness. Believe this recipe is a great one to tweek to suit your own tastes.
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7 users found this review helpful

Pumpkin Cake III

Reviewed: Sep. 12, 2011
used 3/4 c applesauce and 1/2 c oil. Great recipe. Dusted with powdered sugar and made in bundt pan.
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6 users found this review helpful

Microwave Bread and Butter Pickles

Reviewed: Aug. 1, 2011
Couldn't believe how well these turned out! Made exactly as directed, but left out the onions as no one else in my family would have ate them. Even my skeptical dad said these were great. While they did turn out a bit limp, they still had wonderful B&B flavor. Will check out other reviews to see how people kept them from going limp during cooking. Great recipe!
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6 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Mar. 3, 2010
I've never posted a review on anything here so far. But I've made this pie several times and everyone loves it! I always click on the recipes with the highest ratings and read the review to see if I want to try it. I added cinnamon, nutmeg and vanilla to this. I've brushed top with some of the sauce and just did an egg wash. Both worked wonderful. I use Ruth's Grandma's Pie Crust recipe from this site. Didn't have problems with runniness either.
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6 users found this review helpful

Cheesy Creamed Corn

Reviewed: Jul. 6, 2011
I have tried this recipe several times and made it different ways as well and it always turns out great! While I have never used frozen corn, canned corn works just as well. This time I didn't have time for the crock pot, so I opened 2 cans of corn (drained), butter, 4 slices of cheese, 8 oz cream cheese, about 1 tbsp sugar, then milk and water as suggested for 6 servings instead of 12. I put all of this in an 8x8 baking dish and cooked in 375 deg oven for about 45 min. Served as a side to Chicken Cardon last night. YUM! Have also made this in crock pot just as suggested and took to church supper and everyone loved it. Great recipe, just watch the amount of sugar if you don't want it too sweet
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5 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 9, 2011
Made this last night and it's great! Next time will try 1/2 applesauce and 1/2 oil instead but I was out of applesauce. (Toddler in the house, hard to keep around) Used pumpkin pie spice and cloves-
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4 users found this review helpful

Sauteed Apples

Reviewed: Aug. 26, 2011
Made exactly other than adding nutmeg as well. Used as topping for cheesecake and it was great! It wasn't sickening sweet and everyone loved it. Used Fuji apples
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4 users found this review helpful

Fluffy French Toast

Reviewed: Jun. 8, 2011
Scaled down for 8 servings. Used french bread and this came out great! Husband said he really liked this recipe so it's a keeper.
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4 users found this review helpful

Key West Chicken

Reviewed: May 19, 2011
Made exactly as recipe called for. It did have a good taste and my chicken was moist. I personally would tweak it next time as I found it a tad bit too salty from the soy sauce. Couldn't detect lime at all. Will keep the recipe as my husband liked it, but will probably play around with the ingredients to suit my own tastes.
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4 users found this review helpful

Garlic Red Potatoes

Reviewed: Jun. 13, 2011
Only changes I made was to bake at 400 degrees- came out tender and had great taste.
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3 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 3, 2011
Made recipe exactly as written. Put dough in fridge for 1 hour then baked. Made great cookies!
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3 users found this review helpful

Grandma's Chicken Chardon

Reviewed: Jan. 20, 2011
I rated a 5 because my chicken came out perfect and moist which has been hard for me to do in the oven. I didn't have mushrooms, so I sub sliced squash and zucchini which worked well. Also doubled the sauce. You can tweek this recipe into more if you wanted which I think is great in a recipe.
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3 users found this review helpful

Yummy Apple Pound Cake

Reviewed: Apr. 15, 2012
Followed exactly except for the cherries because I don't like those in a pound cake. This turned out more bland than I expected.
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2 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Oct. 28, 2011
Used as glaze on a cream filled chocolate cake roll. Very good taste and consistency
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2 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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