Trickangel Recipe Reviews (Pg. 1) - Allrecipes.com (13468287)

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Downeast Maine Pumpkin Bread

Reviewed: Nov. 3, 2013
I absolutely LOVE this Pumpkin Bread recipe, I've made it twice in a month. I tried to freeze two out of the three loaves but they didn't stay in the freezer too long, perfect for breakfast with a cup of coffee or cappuccino! I did add a tsp and a half of vanilla extract and I made it with 2 1/2 cups of fresh pumpkin. Yummy!
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Rhubarb Strawberry Crunch

Reviewed: May 17, 2010
VERY GOOD! This recipe is just like what my mom made for us when I was younger... I used macintosh apples instead of the strawberries, since I had no strawberries on hand, and I was dying to make this recipe! Thanks for sharing this recipe with us!
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2 users found this review helpful

Boneless Buffalo Wings

Reviewed: Mar. 18, 2010
Awesome recipe! What else can I say... restaurant style boneless wings, yum! Have baked them in the oven or deep fried as the recipe calls for, they turn out great either way.
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1 user found this review helpful

Oven Omelet

Reviewed: Feb. 22, 2010
Sooo good! This recipe reminded me so much of my mom's oven omelet, I served it for dinner and my boyfriend loved it! For added flavor and spice I added one roaster jalopeno pepper, one small cooking onion, (sauted), a hand full off button mushrooms, (sauted), and used seasoned salt instead of regular salt. Will definately make this again! Thanks for posting this recipe!
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5 users found this review helpful

Mocha Chocolate Chip Banana Muffins

Reviewed: Feb. 19, 2010
These muffins are amazing! I make them all the time, they have become my hubby's favorite! I make one little change; since I don't always keep instand coffee on hand, I substituted with 2 tsps. of Baileys, yum. I recommend this recipe it truly is the best banana muffin recipe out there!
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6 users found this review helpful

Rhubarb Muffins I

Reviewed: May 19, 2010
Followed the recipe and my muffins turned out GREAT! Fresh, lightly sweet taste! This recipe is deffinately a keeper, thanks for sharing!
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1 user found this review helpful

Eggplant Parmesan II

Reviewed: Nov. 16, 2010
Delicious! Will definately make again and again. I made this instead of lasagna one night, (followed recipe exactly as written), my hubby and I both loved it. Thanks for sharing this recipe!
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3 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 27, 2014
Loved these! First attempt at homemade wings last week and was a success! Making these again tonight. Followed recipe but baked them at 375 F for 35 mins turning them half way through cooking time and spraying with cooking oil. They came out crispy and delicious. I think the 90 mins dredged in flour in the refrigerator is a key step. My boyfriend likes them a little spicier than I do so we just drizzled as much sauce as we wanted on our individual servings. Mmm!
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3 users found this review helpful

Daniel's Favorite Cheesecake

Reviewed: Feb. 8, 2011
YUM! I'm not usually a big fan of cheesecake... my boyfriend wanted cherry cheesecake for his birthday instead of the traditional cake, so I tried this recipe and topped it with cherry pie filling and it was a HIT! I've only made cheesecake once, and it was the "no-bake" kind... this recipe was easy and wow what a wonderful smooth texture. I've made it twice in one week to satisty my boyfriend's craving!! Thanks for sharing this recipe. NB: I did remove the cheesecake from the oven 5 minutes before it called for and let it cool, as someone else advised in the reviews, it worked great; no cracks, smoothest texture
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2 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Feb. 22, 2010
I followed this recipe exactly how it was written. This was the first time I attempted to make Lemon Meringue Pie, and it turned out awesome! I will make again and again; this recipe is a keeper!
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4 users found this review helpful

BBQ Glazed Homemade Meatballs

Reviewed: Jun. 8, 2013
I have made these meatballs twice in two weeks!... as requested by my boyfriend. They are de-lish! I followed the recipe almost exactly, I used skim milk instead of evaporated milk, and only used 4 ounces. Also, I didn't have any liquid smoke, so instead I added 2 tablespoons of "smokey" BBQ sauce,(Sweet Baby Ray's Gourmet BBQ Sauce), to the ketchup mixture. The meatballs are perfect, not to soft where you can't touch 'em or they'll fall apart, and not dried out... a little bit of texture and the flavor of the meatballs is a great match for the sticky, tangy, sweet BBQ sauce! I found my go-to meatball recipe for appetizers or as a main dish served with veggies and/or rice and/or potatoes. Thanks for sharing!
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No Roll Pie Crust I

Reviewed: Feb. 23, 2010
I used this crust for a lemon meringue pie, turned out wonderful! I used vegetable oil instead of peanut oil b/c I didn't have any on hand. Thanks for posting this recipe!
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2 users found this review helpful

Baked Chicken

Reviewed: Mar. 24, 2010
Good recipe if you're looking for something new to try with chicken, not a big fan of dijon mustard, but once all the other spices/flavors are added, it tastes pretty good. I liked how the crust stayed on after baking!
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1 user found this review helpful

S'more Bars

Reviewed: Mar. 23, 2010
This recipe is delicious! I found the crust a little too sweet for my taste, but my boyfriend really liked it, I will definately make again, but I'll cut the amount of sugar for the crust. Thanks for sharing this recipe!
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2 users found this review helpful

Cheesy Breaded Chicken

Reviewed: Apr. 4, 2010
Very good, chicken was crispy on the outside and the cheesy topping was great! Will make again!
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3 users found this review helpful

Cheeseburger Soft Tacos

Reviewed: May 5, 2010
Tasty, rather have a burger in a BUN!
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3 users found this review helpful

Best Lactose Free Blueberry Muffins

Reviewed: Mar. 2, 2010
Good taste. A little too sweet for my liking, and taste more like a blueberry cupcake, than a muffin. Might try cutting the sugar, or use brown sugar instead, if I make them again.
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2 users found this review helpful

Donut Muffins

Reviewed: Jun. 17, 2010
Very good muffins, made them twice in a month. I'm not too crazy about the sugar on the outside; I used white sugar then 1st time I made them, and powdered sugar the second time, and it kind of turned me off. So... the muffins are yummy and tender, but next time I make them I might add apples or raising in the mixture and leave out the cinnamon sugar that coats them. Thanks for sharing this recipe.
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2 users found this review helpful

Belle's Hamburger Buns

Reviewed: Feb. 23, 2010
Followed this recipe and the buns turned out too dense for my liking... good taste but hard to eat.
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4 users found this review helpful

Tender Barbecued Chicken

Reviewed: Jul. 29, 2010
I would have given this 4 stars if it wasn't for the lemon aftertaste... Good flavor but I had to remove the chicken from the sauce and make another batch of sauce without lemons to be able to eat it, and I could still taste the lemon. I'm usually a big fan of lemons, but not in this case.
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12 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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