YUM! I'm not usually a big fan of cheesecake... my boyfriend wanted cherry cheesecake for his birthday instead of the traditional cake, so I tried this recipe and topped it with cherry pie filling and it was a HIT! I've only made cheesecake once, and it was the "no-bake" kind... this recipe was easy and wow what a wonderful smooth texture. I've made it twice in one week to satisty my boyfriend's craving!! Thanks for sharing this recipe. NB: I did remove the cheesecake from the oven 5 minutes before it called for and let it cool, as someone else advised in the reviews, it worked great; no cracks, smoothest texture

Reviewed On: Feb. 8, 2011

Delicious! Will definately make again and again. I made this instead of lasagna one night, (followed recipe exactly as written), my hubby and I both loved it. Thanks for sharing this recipe!

Reviewed On: Nov. 16, 2010

Very good muffins, made them twice in a month. I'm not too crazy about the sugar on the outside; I used white sugar then 1st time I made them, and powdered sugar the second time, and it kind of turned me off. So... the muffins are yummy and tender, but next time I make them I might add apples or raising in the mixture and leave out the cinnamon sugar that coats them. Thanks for sharing this recipe.

Reviewed On: Jun. 17, 2010