Trickangel Profile - (13468287)

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Member Since: Aug. 2009
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Recipe Reviews 18 reviews
Restaurant-Style Buffalo Chicken Wings
Loved these! First attempt at homemade wings last week and was a success! Making these again tonight. Followed recipe but baked them at 375 F for 35 mins turning them half way through cooking time and spraying with cooking oil. They came out crispy and delicious. I think the 90 mins dredged in flour in the refrigerator is a key step. My boyfriend likes them a little spicier than I do so we just drizzled as much sauce as we wanted on our individual servings. Mmm!

3 users found this review helpful
Reviewed On: Feb. 27, 2014
Downeast Maine Pumpkin Bread
I absolutely LOVE this Pumpkin Bread recipe, I've made it twice in a month. I tried to freeze two out of the three loaves but they didn't stay in the freezer too long, perfect for breakfast with a cup of coffee or cappuccino! I did add a tsp and a half of vanilla extract and I made it with 2 1/2 cups of fresh pumpkin. Yummy!

0 users found this review helpful
Reviewed On: Nov. 3, 2013
BBQ Glazed Homemade Meatballs
I have made these meatballs twice in two weeks!... as requested by my boyfriend. They are de-lish! I followed the recipe almost exactly, I used skim milk instead of evaporated milk, and only used 4 ounces. Also, I didn't have any liquid smoke, so instead I added 2 tablespoons of "smokey" BBQ sauce,(Sweet Baby Ray's Gourmet BBQ Sauce), to the ketchup mixture. The meatballs are perfect, not to soft where you can't touch 'em or they'll fall apart, and not dried out... a little bit of texture and the flavor of the meatballs is a great match for the sticky, tangy, sweet BBQ sauce! I found my go-to meatball recipe for appetizers or as a main dish served with veggies and/or rice and/or potatoes. Thanks for sharing!

0 users found this review helpful
Reviewed On: Jun. 8, 2013
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