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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Baby Back Ribs

Reviewed: Dec. 23, 2009
These were absolutely wonderful and super easy to make.! I used the Reynolds Wrap non stick foil, McCormicks pork rub and Sweet Baby Ray's sauce and baked them at 275 degrees for 3 hours. They were tender but did not fall apart as they often do with other cooking methods. I unwrapped them, topped with some BBQ sauce and broiled for a few minutes. GREAT, family loved them! Thanks!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Crispy Chicken Parmesan

Reviewed: Nov. 4, 2009
This was very yummy, my whole family loved it. I also added a some italian seasoning and garlic salt to the bread crumbs. I did flatten the chicken and it still took closer to 30 minutes to cook. Didn't get quite as crispy as I would have liked so I think next time I will bake at a higher temperature. Great recipe, will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Banana Crumb Muffins

Reviewed: Sep. 8, 2009
These are simply incredible! I made exactly as the recipe is except for adding a tsp of vanilla to the batter. Wonderful recipe! Thank you!
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2 users found this review helpful

 
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