Kassie Recipe Reviews (Pg. 1) - Allrecipes.com (13468201)

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Artichoke & Spinach Dip Restaurant Style

Reviewed: Mar. 5, 2011
My dip is a little watery, but I think that's because all of my calculations were off. :/ I sent someone else to get the ingredients and my measurements were off as a result. I was low on spinach so I think that was the culprit. Other than that, the flavor was great! I think next time I'll roast more garlic, 4 gloves just didn't seem enough for my taste. ***The day after the party I had some dip left, so I took some chilled crescent rolls and put the remaining dip inside. They were excellent! Just roll them up and back them and 375 for about 25-20 minutes.
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Apple Pie

Reviewed: Oct. 3, 2010
This came out absolutely perfect. I was out of nutmeg so I used a small dash of allspice. The nutmeg wasn't missed however, and I plan to use this recipe again in the near future. :)
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Chicken and Broccoli Pasta

Reviewed: Aug. 26, 2010
At first this recipe seemed like it would be full of flavor, but after going through with it I was slightly disappointed. Granted, I didn't have fresh onion, so I was forced to used dry chopped onion, and I also used wheat pasta. Usually wheat pasta tastes fine, but here it tasted grainy and didn't soak in any flavor. The chicken as well didn't seem to absorb anything so my recommendations to those preparing this in the future would be to maybe marinade the chicken in the diced tomatoes a day ahead of time so that it can soak in some of the sauce. Also, I think using all fresh ingredients (onions, garlic, basil) will help too. A dash of lemon juice wouldn't hurt either. Good luck!
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Steak Tip Marinade

Reviewed: Aug. 6, 2010
Good recipe. I used it for about 3 pounds of beef and then only used 1/4 cup of Worcestershire. I used the original 3/4 at first, but found that it was far too salty. As for the bbq sauce, I used a favorite honey bbq one and it gave a great twist. I also used the Italian Restaurant-Style Dressing by Barb, found on this site, for the Italian dressing and it was superb. I would recommed that anyone doing this recipe, poke thier beef with a fork over the entire piece of meat front and back before marinating to ensure the flavor sets in.
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Italian Restaurant-Style Dressing

Reviewed: Aug. 4, 2010
Amazing, so glad I took the time to make this. I would put less salt in the future, but I love the cheese addition. Perfect.
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