This doesn't taste like a red velvet cake-didn't really taste like much at all. Tried making it as the recipe called for then re-made it cutting down the cocoa...neither one worked out. Texture was nice and spongy on both but all the red velvet cakes I have ever had/baked were much denser and used oil instead of butter. I guess I will stick to my grandma's old tried and trusted OU Red Velvet cake. Too bad it is a pain in the rear to make.
Was this review helpful?
[
YES
]
3 users found this review helpful
This doesn't taste like a red velvet cake-didn't really taste like much at all. Tried making...
