ISADORE Recipe Reviews (Pg. 1) - Allrecipes.com (1346805)

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Sugar Free Cake

Reviewed: Aug. 6, 2004
Excellent recipe. It had a light texture and delicious flavour. I drizzled warm brandy on the cake before serving, which was heavenly. Thank you!
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6 users found this review helpful

Sugarless Bars

Reviewed: May 16, 2004
This is a great recipe. The texture is very light and is similar to that of a coffee cake. The taste is fabulous. I added a 1/2 teaspoon of almond extract and I used 1 cup of orange juice instead of water. It was a huge success in my home. :) Thank you for sharing this recipe with all of us who are trying to live without sugar.
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5 users found this review helpful

Almost No Fat Banana Bread

Reviewed: Jan. 14, 2004
This was an excellent recipe. I took some of the previous reviewers suggestions and used one whole egg instead of the two egg whites. I also added 1/2 tsp. of both vanilla and almond extract. The only complaint I have is that the crust was too chewy. I will try to adjust the applesauce quantity the next time I make it maybe that will help.
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1 user found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Jul. 22, 2001
Very rich and filling. Delicious!!
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2 users found this review helpful

Country Seed Bread

Reviewed: Jul. 18, 2001
This was a delicious and savoury recipe. The grains and nuts give it a very satisfying texture and flavour. The dough was a bit too sticky and I had to add a little flour but it still turned out beautifully.
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13 users found this review helpful

Rum Raisin Bread

Reviewed: Jul. 18, 2001
This was a great bread. It was very moist but not too sweet. I substituted currents for the raisins, they worked very well.
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15 users found this review helpful

 
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