ArtsbyLori Recipe Reviews (Pg. 1) - (13468037)

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Artichoke Chicken

Reviewed: Mar. 3, 2010
I too loved this dish and did mince the artichoke hearts as I am not a fan of chunks of artichoke, plus I split the may with sour cream and added spinach to make it more of a "chicken spinach & artichoke dip" style. The chicken is so juicy when baked with the mayo and sour cream it is just to die for! Another idea is to slice the chicken into strips rather than leave it as halves to make it even more juicy when baked. MMmmm Mmmm good!
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Italian Christmas Bread with Eggnog Glaze

Reviewed: Dec. 21, 2009
Everyone loved this bread and the glaze was an extra special touch! I loved it warmed with honey butter!
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13 users found this review helpful

Jo's Rosemary Bread

Reviewed: Dec. 21, 2009
Perfect texture and flavor! Great with dips and spreads as a gift!
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0 users found this review helpful

Basic Sourdough Bread

Reviewed: Sep. 13, 2009
It is very good bread with a softer crust even when set on a medium/dark setting. I added a tablespoon of honey for sour/sweet flavoring to it. I followed the recipe exact but added a teaspoon of water during the first kneading cycle in the machine. It smells delicious too!
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2 users found this review helpful

Bread Machine Garlic Bread

Reviewed: Aug. 27, 2009
I loved it! The garlic wasn't as strong as I thought it was going to be, however, when toasted with butter melted on top the garlic flavor was phenomenal! My husband and I were discussing how delicious it would be as a hamburger roll or sliced with steak and cheese on top toasted. Yum!
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1 user found this review helpful

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