ArtsbyLori Profile - (13468037)

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Member Since: Aug. 2009
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Recipe Reviews 5 reviews
Artichoke Chicken
I too loved this dish and did mince the artichoke hearts as I am not a fan of chunks of artichoke, plus I split the may with sour cream and added spinach to make it more of a "chicken spinach & artichoke dip" style. The chicken is so juicy when baked with the mayo and sour cream it is just to die for! Another idea is to slice the chicken into strips rather than leave it as halves to make it even more juicy when baked. MMmmm Mmmm good!

1 user found this review helpful
Reviewed On: Mar. 3, 2010
Italian Christmas Bread with Eggnog Glaze
Everyone loved this bread and the glaze was an extra special touch! I loved it warmed with honey butter!

13 users found this review helpful
Reviewed On: Dec. 21, 2009
Jo's Rosemary Bread
Perfect texture and flavor! Great with dips and spreads as a gift!

0 users found this review helpful
Reviewed On: Dec. 21, 2009

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