Cheryl Recipe Reviews (Pg. 1) - Allrecipes.com (13468004)

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Peanut Butter Cup Cookies II

Reviewed: Nov. 14, 2009
The best cookies! Use a mini muffin pan though, otherwise the cookies are huge.
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8 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Nov. 14, 2009
This recipe is really easy and my family loved it.
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0 users found this review helpful

Blonde Brownies I

Reviewed: Nov. 14, 2009
I mixed in M&M's then sprinkled some on top (instead of using chocolate chips). I liked them much better that way.
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1 user found this review helpful

Steak Burritos

Reviewed: Nov. 14, 2009
So easy and very tasty. I only use one packet of taco seasoning.
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2 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Nov. 14, 2009
My husband absolutely loved this. I listened to other reviews and used good wine. Mine cooked for 8 hours on low, and it wasn't dry, it fell apart it was so tender. I sauted 2 cups mushrooms then added the juices, making a gravy, best gravy I've ever made.
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6 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Jan. 30, 2010
This was very easy to make, my husband liked it. However, I accidentally used hot buffalo sauce...it was way too hot. I will try it again, with a different sauce, maybe it will come out better.
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0 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Apr. 5, 2010
This was the best cheesecake I ever had. I followed the other reviews and doubled the oreo cookies and left everything the same. The raspberry sauce was good, but time consuming because of the seeds, and I had tons left because it looked too pretty to cover with sauce. I cooked it 65 minutes in a water bath. I thought it was underdone at first, but apparently every other cheesecake I've ever made was overcooked; it was perfect. I will use parchment paper under the crust next time though.
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1 user found this review helpful

Lemon Icing

Reviewed: May 2, 2010
I didn't follow the recipe exactly but it was really good. I used 2 sticks butter, 1tablespoon vanilla, 4 tablespoons lemon juice, then added sugar until I had the right consistency, probably about 1 lb.
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1 user found this review helpful

Luscious Lemon Cake

Reviewed: May 2, 2010
I wasn't sure at first, but my mother in law loves lemon, so I made it for her birthday. This was so good, I ate 2 pieces for breakfast. Topped with lemon icing, really good.
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Eggplant Parmesan II

Reviewed: May 2, 2010
It was ok, I sweated the eggplant and still mushy, will cook longer if I make again.
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Fudge Brownies I

Reviewed: May 9, 2010
Used 2 eggs instead of 4. Ended up over cooking it because the middle seemed mushy, but when it cools it firms up. Mine were a bit crunchy but still the best brownies I've ever had. Will never make boxed brownies again. Oh, also I just microwaved the butter and chocolate then added 1 cup chocolate chips (no nuts), this was so easy and delicious.
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1 user found this review helpful

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