Adaram1050 Recipe Reviews (Pg. 1) - Allrecipes.com (13467933)

cook's profile

Adaram1050

Reviews

Photos

Menus

 
View All Reviews Learn more

Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce

Reviewed: Mar. 6, 2013
It was an interesting concept, chocolate and port and I looked forward to doing it. Personally I didn't like the peppercorns as too many fell of while I was cooking the steaks. Also I found 4 minutes a side was not enough to cook the beef to the correct temperature. Thankfully I had the oven on for a separate reason and found that by sticking the beef in the oven while I made the sauce, it was enough to finish cooking it. That said, the sauce is really simple to make. It provides an interesting and different flavor. Makes me consider combining beef and chocolate in the future.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States